A hot little pepper forms part of many West African dishes. On a par with Habanero for heat levels. Scoville up to 350,000.
Germination temperatures between 20 and 35 degrees. Can be grown indoors or in a sheltered environment year-round if temperatures are kept above 15 degrees. Seeds germinate better after soaking in purified water for at least 48 hours.
Minimum of 20 seeds per pack
All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more.
Growth and harvest can be affected by these conditions. Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products.
We will not be held responsible for products purchased that are not allowed in your country/province