With a vibrant red hue and very eatable mild heat, the Kashmiri chili ( a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. It’s typically used dried, as flakes or a fine powder. And the color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.
Minimum 15 seeds per pack.
All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate and many more. Growth and harvest can be affected by these conditions.
Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products. We will not be held responsible for products purchased that are not allowed in your country/province.