Green Thai chilli peppers are extensively cultivated across Thailand, grown commercially on hillsides, terraces, and in irrigated paddy fields after the rice-growing season, and are sold in local markets.
The peppers are also commonly grown in home gardens.
Minimum of 30 seeds per pack
All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more.
Growth and harvest can be affected by these conditions. Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products.
We will not be held responsible for products purchased that are not allowed in your country/province.