Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.
Minimum 50 seeds per packet
All seeds are tested and organically grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more. Growth and harvest can be affected by these conditions.
Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products. We will not be held responsible for products purchased that are not allowed in your country/province.